Menyer

All our courses are relatively small.

Basements five years experience has shown at least four courses to be sufficient. We offer two menus that consist of four or up to eight courses. Wagners choice menu is changed on a daily basis according to produce availability. We also offer a separate four course menu that consists of Basements “Classics”

Enjoy your meal!
Magnus Larsson and Ulf Wagner with staff

Gustav Trädgårdh, head chef

Classics

Here we present classic dishes that are not changed on a seasonal basis.

Chef “Wagners” lobster salad.
Pan-fried turbot on the bone with seasonal garnish
“Skåne” – Fillet of beef "Rossini"
Crème brulée

Four courses 795:-

Wagners choice

We have a very special menu consisting of 4,6 or 8 courses called “Wagners choice” that changes on a daily basis due to the availability of seasonal produce, consisting mainly of a shellfish dish, a fish dish, a meat dish and finally dessert.

4 dishes 660:-
6 dishes 850:-
8 dishes 1050:-

Wine menu

Whether you choose Wagners choice or Classics, we are pleased to help with a wine recommendation. A wine menu, with one glass of wine selected to suit each dish, is available from 475:- for a four course menu.