Menus

All our courses are relatively small.

Basements experience after all years have shown at least four courses to be sufficient. We offer two menus that consist of four or up to eight courses. Wagner's choice menu is changed on a daily basis according to produce availability. We also offer a separate four course menu that consists of Basements “Classic”

Groups

We also arrange dinners, wine tastings and other events for larger groups. Read more

Enjoy your meal!
Magnus Larsson and Ulf Wagner with staff

Wagners Choise

4 courses 495 sek
6 courses 695 sek

Our chef Gustav Trägårdh was recently awarded Chef of the Year 2010 title. This means no change in cooking ambitions. It certainly makes us all very proud to present quality food on local produce and with seasonal chosen ingredients. We change the menu on a weekly basis and with matching wines we would love to guide you through this culinary journey.

Classic

795 sek

Wagner’s Lobster salad

Lightly salted back of cod served with an organic egg in crispy Svecia cheese, root vegetables in burnt butter and lemon, cucumber, cauliflower and a horseradish broth

Swedish reindeer veal, boned sadel and slow-cooked vinegar-glaced tongue served with cream-cooked jerusalem artichoke, goat’s curd, pearl onion and a sauce of roasted sprouts and syrup*

Crème Brule.

*As an alternative to the reindeer veal we also offer our fillet of beef Rossini

Theater Menu

3 courses with a glass of sparkling wine 425 sek

served every night at 5.30 pm for those leaving for evening matiné before 7.30 pm.

Wine Menu

4 carefully chosen wines to your menu 455 sek
4 luxurious wines chosen to your menu 755 sek

Our sommeliers match wine and food professionally and with passion. A glass of carefully chosen wine to match each course. You get to dry wines from different parts of world, different grapes and styles. There are wines to match all our menus.

To have a look at the wine list, please contact our Sommelier.