Groups

We arrange dinners, wine tastings and other events for larger groups. You can choose to be seated in the dining room or find a bit more privacy at our elegant chambre separée called Basement Upstairs. For groups of more than 8 we recommend following menus:

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Gustav Trädgårdh, head chef

"Julbordsfritt" for groups

3 courses 550 sek
wine menu 395 sek

Ingredients on this menu are carefully chosen after the four seasons in Sweden, therefore it is changed on a weekly basis. We use local produce from farms and small producers near us. With matching wines we will guide you through this culinary journey.

Classic for groups

3 courses 695 sek
wine menu 455 sek

Wagner's Lobster salad
Fillet of beef “Rossini” with Foie Gras and truffle
Crème Brule

Aperitif

Grebbestad lager 52 sek
Glass organic sparkling wine 89 sek
Glass of champagne 145 sek